Crab Dip 10.
creamy dip served with garlic toast
Crab Flatbread 9.
toasted flatbread topped with crab mix, roasted
peppers, spinach & a four cheese blend
Neptini Cocktail 13.
jumbo shrimp and lump crabmeat served over a bed of
greens, remoulade and cocktail sauce
Coconut Shrimp 10.
coconut breaded fantail shrimp, served with
Stuffed Portabella Mushroom 10.
large portabella mushroom topped with our lump crabmeat mixture, drizzled with butter
Shrimp Lejon 10.
horseradish stuffed shrimp wrapped in bacon, deep fried golden brown, served with a honey-dijon
Fried Calamari 9.
breaded ring style served with marinara & Creole Chili mayo
Clams Casino 9.
littleneck clams topped with our homemade
onion, pepper and bacon mix
concase of tomato, olive oil, basalmic
vinaigrette, black olives and peccorino romano cheese, served atop garlic toast with roasted red pepper garnish
Roasted Peppers & Feta 8.
marinated roasted peppers, black olives and feta cheese, served atop garlic toast
golden brown potato halves filled with a blend of cheddar & monterey jack cheese, topped with bacon bits
served with marinara
Buffalo Wings 9.
chicken wings coated in Frank's Red Hot Sauce, served with bleu cheese and celery
Fritter style fingers served with fries and honey-mustard dipping sauce
Ranchero Fries 9.
Fries topped with
a blend of cheddar & monterey jack cheese and bacon, served with ranch dressing
Dos Quesadillas 9.
with diced chicken, cheese and tomato, served with salsa, jalapenos and sour cream on the side
Shrimp Cocktail 9.