Crab Dip  10.
creamy dip served with garlic toast
Crab Flatbread  9.
toasted flatbread topped with crab mix, roasted
 red peppers, spinach & a four cheese blend
Neptini Cocktail  13.
jumbo shrimp and lump crabmeat served over a bed of
 field greens, remoulade and cocktail sauce
Coconut Shrimp  10.
coconut breaded fantail shrimp, served with
 raspberry horseradish sauce
Stuffed Portabella Mushroom  10.
large portabella mushroom topped with our lump crabmeat mixture, drizzled with butter and baked
Shrimp Lejon  10.
horseradish stuffed shrimp wrapped in bacon, deep fried golden brown, served with a honey-dijon sauce
Fried Calamari  9.
breaded ring style served with marinara & Creole Chili mayo
Clams Casino  9.
whole littleneck clams topped with our homemade
 onion, pepper and bacon mix
Bruschetta  8.
concase of tomato, olive oil, basalmic vinaigrette, black olives and peccorino romano cheese, served atop garlic toast with roasted red pepper garnish
Roasted Peppers & Feta  8.
marinated roasted peppers, black olives and feta cheese, served atop garlic toast
Potato Skins  8.
golden brown potato halves filled with a blend of cheddar & monterey jack cheese, topped with bacon bits
Fried Mozzarella  8.
served with marinara
Buffalo Wings  9.
chicken wings coated in Frank's Red Hot Sauce, served with bleu cheese and celery
Chicken Fingers  9.
Fritter style fingers served with fries and honey-mustard dipping sauce
Ranchero Fries  9.
Fries topped with a blend of cheddar & monterey jack cheese and bacon, served with ranch dressing
Dos Quesadillas  9.
quesadillas filled with diced chicken, cheese and tomato, served with salsa, jalapenos and sour cream on the side
Shrimp Cocktail  9.